Focaccia a bastone
TM6

Focaccia a bastone

4.5 (15 ratings)

Ingredients

  • 5 g di lievito di birra fresco sbriciolato
  • 530 g di acqua
  • 400 g di farina manitoba + q.b.
  • 10 g di sale
  • 2 - 3 cucchiai di olio extravergine di oliva + q.b.
  • 30 g di succo di limone
  • 20 pomodori ciliegino a metà
  • fiocchi di sale, a piacere

Nutrition
per 1 pezzo
Calories
1711.8 kJ / 409.3 kcal
Protein
11.1 g
Carbohydrates
77.6 g
Fat
8.2 g
Saturated Fat
1.3 g
Fibre
2.3 g
Sodium
987.2 mg

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