Gratiniertes Karfiolpüree
TM5 TM6

Gratiniertes Karfiolpüree

4.4 (59 ratings)

Ingredients

  • 70 g Gruyère Käse, in Stücken
  • 500 g Wasser
  • 100 g Erdäpfel, mehlig, geschält, in Stücken
  • 1 Karfiol, mit Strunk, in Stücken (ca. 700 g)
  • 80 g Schlagobers
  • 10 g Butter
  • 1 ½ TL Salz
  • ¼ TL Kreuzkümmel, gemahlen
  • 2 Prisen Muskat, gemahlen

Nutrition
per 1 Portion
Calories
607 kJ / 145 kcal
Protein
7 g
Carbohydrates
6 g
Fat
10 g
Fibre
4 g

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