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Ingredients
- Butter zum Einfetten
- 200 g Käse, in Stücken (z.B. Emmentaler)
- 700 g Kartoffeln, in Stücken
- 1 Zwiebel, halbiert
- 200 g Schmand
- 2 Eier
- 2 TL Senf
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 400 g Sauerkraut, abgetropft
- 1 TL Majoran, getrocknet
- ½ Bund Petersilie, ohne Stiele
- 200 g Milch
- ½ TL Pfeffer
- 2 Prisen Muskat
- 400 g Leberkäse, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2409 kJ / 575 kcal
- Protein
- 27 g
- Carbohydrates
- 23 g
- Fat
- 41 g
- Fibre
- 3.9 g
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