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Ingredients
- 60 g di burro a pezzi
- 200 g di latte
- 150 g di farina di mais tipo fioretto
- 150 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci
- 1 cucchiaino di miele, preferibilmente di acacia
- 120 g di zucchero
- 40 g di grappa
- 130 g di uvetta sultanina, ammollata in acqua tiepida per 10 minuti e strizzata
- 130 g di fichi secchi a pezzi
- 70 g di gherigli di noci, tritati grossolanamente
- 1 cucchiaino di semi di finocchio (optional)
- zucchero a velo (optional)
- Nutrition
- per 1 porzione
- Calories
- 1184 kJ / 283 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45.8 g
- Fat
- 9.5 g
- Fibre
- 3 g
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