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Ingredients
- 30 g di olio extravergine di oliva + q.b.
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 1 spicchio di aglio senza anima
- 150 g di funghi surgelati misti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 10 g di pane raffermo, sbriciolato grossolanamente
- 180 g di provola affumicata a cubetti (1 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 2259 kJ / 540 kcal
- Protein
- 28.6 g
- Carbohydrates
- 4.1 g
- Fat
- 45.5 g
- Fibre
- 2.1 g
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