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Fusilli risottati al salmone affumicato (per 2 persone)
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Ingredients
- ½ scalogno
- 1 peperoncino secco piccante
- 70 g di salmone affumicato a pezzi
- 20 g di olio extravergine di oliva
- 320 g di acqua
- ½ cucchiaino di sale
- 160 g di pasta secca tipo fusilli
-
20
g di panna da cucina
or 20 g di latte intero
- Nutrition
- per 1 porzione
- Calories
- 1824 kJ / 436 kcal
- Protein
- 17.9 g
- Carbohydrates
- 58.2 g
- Fat
- 16.2 g
- Fibre
- 2.2 g
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