Maroniweckerl
TM6 TM5

Maroniweckerl

3.9 (20 ratings)

Ingredients

  • 100 g Maroni, gegart, geschält
  • 200 g Buchweizen
  • 200 g Weizenmehl, glatt
  • 10 g frische Germ
  • 320 g Wasser, etwas mehr zum Besprühen
  • 1 TL Zuckerrübensirup
    or 1 TL Backmalz, pulverisiert
  • Öl zum Einfetten und Bestreichen
  • 2 TL Salz

Nutrition
per 1 Stück
Calories
286 kJ / 68 kcal
Protein
2 g
Carbohydrates
13 g
Fat
1 g
Fibre
1 g

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