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Ingredients
- 50 g di pane
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cipollotto a pezzi
- ½ spicchio di aglio
- 10 g di succo di limone
- 1 cucchiaio di farina
- 1 cucchiaino di cumino in polvere
- ½ cucchiaino di sale
- 1 uovo
- 240 g di fagioli cannellini in scatola, sgocciolati (peso netto)
- 100 g di Feta sbriciolata
- 4 panini per hamburger
- 8 foglie di cavolo cappuccio, a listarelle sottili
- Nutrition
- per 1 porzione
- Calories
- 755 kJ / 181 kcal
- Protein
- 11 g
- Carbohydrates
- 17.6 g
- Fat
- 7.4 g
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