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Filetto al vino passito e pepe verde (per 2 persone)
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Ingredients
- 1 spicchio di aglio senza anima
- 20 g di olio extravergine di oliva
- 180 g di vino passito dolce
- 2 pizzico di sale
- 100 g di panna da cucina
- 1 cucchiaino di grani di pepe verde in salamoia
- 2 filetti di manzo (300 g circa), alti circa 2-3 cm
- Nutrition
- per 1 porzione
- Calories
- 2079 kJ / 497 kcal
- Protein
- 32.4 g
- Carbohydrates
- 1.8 g
- Fat
- 40.1 g
- Fibre
- 0 g
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