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Ingredients
- 30 g di sale grosso
- 5 rametti di rosmarino fresco, gli aghi lavati
- 2 spicchi di aglio, senza anima
- 4 foglie di salvia fresca, lavate
- 1 foglia foglia di alloro secca
- 3 bacche di ginepro
- 2 stinco di maiale (1300 g circa)
- 500 g acqua
- 10 g di olio extravergine di oliva
- 100 g di vino bianco secco
- Nutrition
- per 1 porzione
- Calories
- 1012 kJ / 242 kcal
- Protein
- 40.4 g
- Carbohydrates
- 0.2 g
- Fat
- 8.9 g
- Fibre
- 0 g
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