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Ingredients
Markklößchen
- 50 g Mark (ausgelöst aus ca. 2 Markknochen)
- 3 Stängel Petersilie, abgezupft
- 80 g Paniermehl
- 50 g Wasser
- ¾ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 1 Ei
Rindfleischsuppe und Fertigstellung
- 1 Stängel Liebstöckel, abgezupft
- 3 Stängel Petersilie, abgezupft
- 200 g Möhren, in Stücken
- 200 g Knollensellerie, in Stücken
- 100 g Porree, in Stücken
- 1200 g Wasser
- 2 TL Salz
- 1 Zwiebel, ungeschält, abgewaschen (siehe Tipp)
- 600 g Rindfleisch, mit Knochen (z.B. Hohe Rippe oder Beinscheibe), ausgelöst, in Stücken (5 cm)
- 80 g Suppennudeln (z.B. Muschelnudeln)
- Nutrition
- per 1 Portion
- Calories
- 844 kJ / 202 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 3.1 g
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