Rote-Rüben-Schokoladengugelhupf
TM6 TM5

Rote-Rüben-Schokoladengugelhupf

3.8 (55 ratings)

Ingredients

  • 5 Eier (Größe M)
  • 4 EL Espresso, aufgebrüht
  • 200 g Butter, in Stücken
  • 200 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
  • 250 g Rote Rüben, gekocht, geschält, in Stücken
  • 135 g Weizenmehl, glatt
  • 1 TL Backpulver
  • 150 g Vollrohrzucker
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1459 kJ / 349 kcal
Protein
6 g
Carbohydrates
30 g
Fat
23 g
Saturated Fat
13 g
Fibre
2.9 g
Sodium
103 mg

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