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Karottenspätzle mit Petersilienöl und Radieschensprossen
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Ingredients
Petersilienöl
- 30 g frische Petersilie, Blättchen und feine Stängel
- 80 g Sonnenblumenöl
- 1 Knoblauchzehe, halbiert
- 1 TL Zitronensaft, frisch gepresst
- ¼ TL Salz
Karottenspätzle
- 450 g Karotten, in Stücken
- 100 g Mineralwasser mit Kohlensäure
- 1 EL Sonnenblumenöl
- 3 TL Salz
- 250 g Weizenmehl, griffig
- 1 Msp. Kurkuma, gemahlen
- 2 Eier (Größe M)
- Radieschensprossen, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 11 g
- Carbohydrates
- 51 g
- Fat
- 27 g
- Fibre
- 7 g
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