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Ingredients
- 1 orange non traitée
- 150 g de sucre en poudre
- 1 c. à soupe d'eau de fleur d'oranger
- 40 g d'armagnac
- 250 g d'eau
- 250 g de pruneaux dénoyautés
- 50 g de raisins secs de Corinthe
-
70
g de graisse de canard, et un peu pour le moule
or 70 g de beurre doux, et un peu pour le moule - 10 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 part
- Calories
- 1472.6 kJ / 350.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 59.6 g
- Fat
- 10.1 g
- Fibre
- 3.4 g
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