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Ingredients
- 40 g queijo parmesão
- 100 g fatias de bacon
- 200 g sobras de pão cortado em cubos
- 55 g azeite
- 4 folhas de salva fresca
- 200 g cebola cortada em pedaços
- 60 g talo de aipo cortado em pedaços
- 2 dentes de alho
- 1 c. chá de alho em pó
- 700 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1100 g feijão-branco cozido e escorrido
- Nutrition
- per 1 dose
- Calories
- 2071 kJ / 495 kcal
- Protein
- 22.1 g
- Carbohydrates
- 60.1 g
- Fat
- 19.2 g
- Saturated Fat
- 5.1 g
- Fibre
- 11.2 g
- Sodium
- 399.7 mg
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