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Ingredients
- 100 g di patate, pelate e a pezzi (2 cm)
- 200 g di finocchi, puliti e a pezzi
- 50 g di cipolla a pezzi
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 300 g di acqua
- 1 cucchiaino di sale (optional)
- 50 g di latte
- 50 g di olio extravergine di oliva
- 25 g di stracchino
- 1 pizzico di pepe macinato + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1372 kJ / 328 kcal
- Protein
- 5.6 g
- Carbohydrates
- 11.5 g
- Fat
- 29.2 g
- Fibre
- 3.1 g
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