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Ingredients
- 150 g di finocchi a fettine sottili
- 40 g di olio extravergine di oliva + q.b.
- 320 g di riso Carnaroli cottura 17 minuti
- 850 g di acqua calda
- 1 cucchiaino di sale
- 1 bustina di zafferano
-
2
rametti di timo fresco, le foglioline lavate
or 1 cucchiaino di timo secco, le foglioline lavate - olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1355 kJ / 324 kcal
- Protein
- 4.8 g
- Carbohydrates
- 50.3 g
- Fat
- 12.9 g
- Fibre
- 1.7 g
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