Lasanha fresca de beterraba com recheio de espinafres e ricota
TM6 TM5 TM31

Lasanha fresca de beterraba com recheio de espinafres e ricota

4.3 (16 ratings)

Ingredients

Massa

  • 75 g beterraba cozida
  • 1 ovo
  • 100 g farinha tipo 65
  • 80 g farinha de espelta

Recheio

  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 35 g azeite
  • 500 g tomate maduro cortado em pedaços
  • 100 g polpa de tomate
  • 100 g vinho branco
  • 1 ½ c. chá de sal
  • 2 c. chá de açúcar
  • 2 c. sopa de orégãos
  • 500 g espinafres descongelados bem espremidos
  • 500 g queijo ricota
  • 1 pitada de pimenta

Béchamel

  • 600 g leite
  • 55 g farinha
  • 40 g manteiga
  • 1 c. chá de sal
  • 1 pitada de pimenta

Montagem

  • Farinha q.b. p/ polvilhar
  • Queijo mozarela ralado q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
3341.6 kJ / 798.7 kcal
Protein
33.8 g
Carbohydrates
74.5 g
Fat
41 g
Saturated Fat
20.2 g
Fibre
9.7 g
Sodium
1811.4 mg

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