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Lasanha fresca de beterraba com recheio de espinafres e ricota
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Ingredients
Massa
- 75 g beterraba cozida
- 1 ovo
- 100 g farinha tipo 65
- 80 g farinha de espelta
Recheio
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 500 g tomate maduro cortado em pedaços
- 100 g polpa de tomate
- 100 g vinho branco
- 1 ½ c. chá de sal
- 2 c. chá de açúcar
- 2 c. sopa de orégãos
- 500 g espinafres descongelados bem espremidos
- 500 g queijo ricota
- 1 pitada de pimenta
Béchamel
- 600 g leite
- 55 g farinha
- 40 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
Montagem
- Farinha q.b. p/ polvilhar
- Queijo mozarela ralado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3341.6 kJ / 798.7 kcal
- Protein
- 33.8 g
- Carbohydrates
- 74.5 g
- Fat
- 41 g
- Saturated Fat
- 20.2 g
- Fibre
- 9.7 g
- Sodium
- 1811.4 mg
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