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Ingredients
- 1 pé de estragão
- 10 g salsa
- 30 g azeite
- 2 dentes de alho
- 150 g cebola cortada em lâminas
- 100 g cenoura cortada em rodelas
- 50 g talo de aipo cortado em lâminas
- 4 pés de tomilho, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 400 g frango cortado em pedaços
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 1000 g água
- 60 g massa tipo pevide
- ½ limão cortado em meias-luas
- Nutrition
- per 1 dose
- Calories
- 1037.6 kJ / 248 kcal
- Protein
- 14.5 g
- Carbohydrates
- 12.9 g
- Fat
- 15.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.7 g
- Sodium
- 466.6 mg
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