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Ingredients
- 50 g Mandeln
- 1 Zwiebel, halbiert
- 4 EL Öl
- 1 Dose stückige Tomaten (400 g)
- 100 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 5 Prisen Pfeffer
- 1 TL Majoran, getrocknet
- 500 g frische Pilze, gemischt (z.B. Champignons, Shiitake, Kräuterseitlinge), halbiert
- 1 Ei
- 200 g Feta, in 4 Stücken
- 4 Prisen Salz
- 2 Römersalatherzen, längs halbiert
- Nutrition
- per 1 Portion
- Calories
- 3305 kJ / 790 kcal
- Protein
- 39 g
- Carbohydrates
- 15 g
- Fat
- 61 g
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