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Ingredients
Relleno
- 200 g de queso mozarella, en trozos
- 250 g corazones de alcachofa, en lata, escurridos
- 100 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 20 g de aceite
- 600 g de pechuga de pollo deshuesada y sin piel, cortada en cubos medianos
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta molida, o al gusto
- 100 g de crema ácida
Salsa
- 60 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 40 g de mantequilla sin sal, a temperatura ambiente
- 250 g de crema ácida
- ½ cdita de sal fina, o al gusto
- 1 cdita de concentrado de caldo de pollo, o al gusto
- ½ cdita de pimienta molida, o al gusto
- 230 g de hojas de espinaca fresca
- 10 tortillas de harina, grandes
- Nutrition
- per 1 porción
- Calories
- 1810 kJ / 431 kcal
- Protein
- 22 g
- Carbohydrates
- 21 g
- Fat
- 35 g
- Fibre
- 3 g
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