Crumble pomme, mangue et canneberge
TM31 TM5 TM6

Crumble pomme, mangue et canneberge

4.5 (47 ratings)

Ingredients

  • 120 g de farine de blé
  • 50 g de flocons d'avoine
  • 80 g de beurre demi-sel, coupé en morceaux
  • 80 g de cassonade
  • 300 g de pommes, coupées en morceaux
  • 300 g de mangue mûre, coupée en morceaux
  • 70 g de canneberges déshydratées
  • 1 c. à café de sucre vanillé maison

Nutrition
per 1 portion
Calories
1224 kJ / 291 kcal
Protein
3.3 g
Carbohydrates
42.7 g
Fat
11.2 g
Fibre
3.3 g

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