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Ingredients
- 10 g de gingembre frais
- 100 g d'oignons jaunes, coupés en deux
- 20 g d'huile d'olive
- 4 cuisses de poulet, hauts de cuisse et pilons séparés
- 40 g de jus de citron
- 120 g d'olives vertes dénoyautées
- 600 g d'eau
- 1 cube de bouillon de volaille
- 20 g d'écorce de citron confit, coupée en brunoise
- 250 g de pâtes fraîches aux œufs, type tagliatelle
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 498 kcal
- Protein
- 43.3 g
- Carbohydrates
- 25.3 g
- Fat
- 24.3 g
- Fibre
- 3.5 g
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