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Ingredients
- 90 g de azúcar refinada
- 320 g de crema para batir (min 30% de grasa)
- 1500 g de agua
- 200 g de vino tinto
- 5 chiles morita
- 170 g de azúcar
- 2 peras, cortadas por la mitad, descorazonadas
- 70 g de chocolate semi amargo
- 20 g de mantequilla, sin sal
- Nutrition
- per 1 porción
- Calories
- 1772 kJ / 422 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Fibre
- 2 g
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