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Ingredients
Zalewa do peklowania
- 2000 g wody
- 4 liście laurowe, suszone
- 6 ziarenek ziela angielskiego
- 10 ziaren pieprzu czarnego
- 2 ząbki czosnku
- 1 łyżeczka suszonych płatków chili (optional)
- 40 g soli peklowej
- 1 szynka, wieprzowa (1000 g)
Ciasto chlebowe
- 30 g oleju, plus dodatkowa ilość do natłuszczenia miski
- 250 g wody
- 30 g drożdży świeżych, pokruszonych
- 1 łyżeczka cukru
- 500 g mąki pszennej chlebowej, plus dodatkowa ilość do oprószenia blatu
- ½ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 1768.9 kJ / 422.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 47.5 g
- Fat
- 10.9 g
- Saturated Fat
- 3 g
- Fibre
- 2.1 g
- Sodium
- 1094.5 mg
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