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Ingredients
- 2 jajka
- 1 ząbek czosnku
- 20 g masła
- 400 g filetów z piersi kurczaka, pokrojonych na 3 cm kawałki
- 15 - 20 g bułki tartej, plus dodatkowa ilość do panierowania
- 1 płaska łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- mąka pszenna, do panierowania
- masło klarowane, do smażenia
- Nutrition
- per 1 porcję
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 26.2 g
- Carbohydrates
- 3.7 g
- Fat
- 9.2 g
- Saturated Fat
- 4 g
- Fibre
- 0.3 g
- Sodium
- 701.3 mg
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