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Ingredients
Dough
- 150 g white chocolate, broken into pieces
- 30 g unsalted butter
- 60 g water
- 130 g full cream milk
- 300 g baker's flour, plus extra for dusting
- 100 g white sugar
- 2 tsp dried instant yeast
- 1 tsp matcha powder (see Tip - optional)
- 2 pinches salt
- 1 tsp natural vanilla extract
- 1 egg
- oil, for greasing
- 2 currants
Crunchy shell
- 1 tsp dried instant yeast
- 40 g water
- 2 tsp raw sugar, plus extra for sprinkling
- 1 tsp grapeseed oil
- ¼ tsp sea salt
- 30 g rice flour
- 1 tbsp cocoa powder
- Nutrition
- per 1 portions
- Calories
- 1243.8 kJ / 296.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 44.6 g
- Fat
- 10.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 1.7 g
- Sodium
- 113.1 mg
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