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清蒸石斑鱼

清蒸石斑鱼
3.9 10 ratings
Prep. 10 min
Total 25 min
4 人份
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Ingredients

  • 石斑鱼 500克左右，刮去鱼鳞，取出内脏
    1 条
  • 葱 打结
    2 支
  • 姜 切片
    10 克
  • 料酒
    10 克
  • 水 蒸煮用
    500 克
  • 豉油皇酱汁 美善品自制
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 24.5 g
Calories 538 kJ / 128 kcal
Fat 1.3 g
Fibre 0.2 g
Carbohydrates 3 g

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