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Ingredients
- 10 g natki pietruszki, świeżej, tylko liście
- 50 g cebuli, pokrojonej w ćwiartki
- 500 g wątróbek drobiowych, oczyszczonych, pokrojonych na kawałki
- 2 jajka
- 150 g bułki tartej
- 1 płaska łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- olej rzepakowy, do smażenia
- Nutrition
- per 1 porcję
- Calories
- 1422 kJ / 339 kcal
- Protein
- 30.9 g
- Carbohydrates
- 31.1 g
- Fat
- 11.1 g
- Fibre
- 2.6 g
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