Panini basilico e pomodori secchi
TM5 TM6

Panini basilico e pomodori secchi

4.7 (27 ratings)

Ingredients

  • 20 foglie di basilico fresche, lavate ed asciugate
  • 15 pomodori secchi sott'olio, sgocciolati
  • 300 g di acqua
  • 5 g di lievito di birra fresco
  • 30 g di olio extravergine di oliva
  • 600 g di farina di grano duro
  • 10 - 15 g di sale
  • farina di grano duro q.b. per infarinare

Nutrition
per 1 pezzo
Calories
602 kJ / 144 kcal
Protein
4.6 g
Carbohydrates
28.7 g
Fat
2 g
Fibre
1.9 g

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