Pipián de acuyo
TM31 TM5 TM6

Pipián de acuyo

4.3 (9 ratings)

Ingredients

  • 150 g de semillas de calabaza (pepitas), tostadas
  • 50 g de aceite de ajonjolí tostado
  • 90 g de cebolla, en trozos
  • 2 dientes de ajo, pelados
  • 2 de chiles serranos, sin tallo
  • 10 g de cebollín
  • 30 g de hojas de perejil fresco
  • 4 piezas de hoja santa
  • 500 g de tomate verde, cortados por la mitad
  • 300 g de agua
  • 1 ½ cdita de sal
  • ½ cdita de pimienta molida

Nutrition
per 1 porción
Calories
874 kJ / 208 kcal
Protein
12 g
Carbohydrates
10 g
Fat
15 g
Fibre
4 g

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