Emblanco de pescado
TM6 TM5 TM31

Emblanco de pescado

4.1 (341 ratings)

Ingredients

  • 120 g de tomate maduro pelado y en trozos
  • 100 g de cebolla en trozos
  • 80 g de pimiento verde en trozos
  • 60 g de aceite de oliva
  • 1 cucharadita de sal
  • 1000 g de agua
  • 600 g de patatas chascadas en trozos
  • 500 g de pescado blanco limpio sin piel en trozos
  • 3 ramitas de perejil fresco picado (optional)

Nutrition
per 1 ración
Calories
1142.3 kJ / 273.3 kcal
Protein
23 g
Carbohydrates
17.4 g
Fat
12.4 g
Saturated Fat
1.9 g
Fibre
2.5 g
Sodium
349.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r140343