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Ingredients
- 500 g de saumon frais
- 20 g de gros sel
- 200 g de concombre, coupé en morceaux
- 2 brins de persil frais, équeutés
- 20 g d'échalote
- 20 g d'huile d'olive
- 1 avocat, coupé en brunoise
- 30 g de jus de citron vert
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- brins d'aneth frais, équeutés, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 978 kJ / 214 kcal
- Protein
- 17.2 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Fibre
- 1.7 g
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