Mille-feuille de fruits rouges à la meringue
TM6 TM5

Mille-feuille de fruits rouges à la meringue

4.1 (11 ratings)

Ingredients

La meringue

  • 4 blancs d'œufs
  • 200 g de sucre en poudre

La garniture

  • 60 g de sucre en poudre
  • 200 g de crème liquide entière, très froide
  • 200 g de mascarpone, très froid
  • 400 g de fruits rouges frais variés

Nutrition
per 1 portion
Calories
1709 kJ / 408 kcal
Protein
4.3 g
Carbohydrates
48 g
Fat
22.2 g
Fibre
3 g

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