Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g unsalted butter, cut into pieces
- 600 g plain flour, plus extra for dusting
- 100 g full cream milk
- 150 g natural yoghurt
- 50 g pouring (whipping) cream
- 2 tsp dried instant yeast
- 1 tsp white sugar
- 1 egg
- 1 tsp salt
Pork filling
- 500 g pork fillet, cut into cubes (3 cm), slightly frozen
- ¼ tsp ground ginger
- ¼ tsp ground coriander
- ¼ tsp salt
- ½ tsp ground black pepper
- 1 tsp sesame oil
- 2 tbsp cornflour
- 1 tbsp soy sauce
- 1 egg yolk
Assembly
- 1 egg, separated
- 40 currants, flattened to make eyes
- 2 tsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1032.1 kJ / 245.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 29.4 g
- Fat
- 8.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r140207