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Ingredients
- 40 g de farine de blé
- 55 g de beurre demi-sel
- 40 g de chapelure
- 20 g d'amandes en poudre
- ½ le zeste d'½ orange non traitée
- 10 g de gingembre frais
- 50 g d'oignon
- 20 g d'huile d'olive
- 1 c. à café de curry en poudre
- 200 g de crème de coco
- 4 pincées de sel, à ajuster en fonction des goûts
- 6 noix de saint-jacques, détaillées en dés
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1160 kJ / 278 kcal
- Protein
- 6.8 g
- Carbohydrates
- 14.7 g
- Fat
- 21.3 g
- Fibre
- 1.8 g
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