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Ingredients
- 20 g oleju, plus dodatkowa ilość do natłuszczenia
- ½ - 1 łyżeczka soli
- ½ - 1 łyżeczka pieprzu czarnego, mielonego
- 1 łyżeczka tymianku, suszonego
- 150 g sera gouda, pokrojonego na kawałki
- 120 g cebuli, przekrojonej na pół
- 250 g kiełbasy, np. śląskiej, toruńskiej, pokrojonej na kawałki
- 20 g oleju
- 850 g ziemniaków, pokrojonych w 4 mm plastry
- 600 g wody
- 120 g mleka
- 50 g śmietany, min. 30% tłuszczu
- 2 jajka
- Nutrition
- per 1 porcję
- Calories
- 1624 kJ / 388 kcal
- Protein
- 21.1 g
- Carbohydrates
- 33.4 g
- Fat
- 20.2 g
- Fibre
- 2.9 g
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