Acelgas con patatas y mejillones al vapor
TM6 TM5 TM31

Acelgas con patatas y mejillones al vapor

4.2 (30 ratings)

Ingredients

  • 500 g de agua
  • 500 g de patatas en trozos de 5 cm
  • 300 - 350 g de acelgas (con penca) en trozos de 5 cm
  • 500 g de mejillones
  • 1 cucharadita de sal
  • 4 dientes de ajo
  • 50 g de aceite de oliva
  • 1 cucharadita de pimentón

Nutrition
per 1 ración
Calories
1056 kJ / 252 kcal
Protein
9.1 g
Carbohydrates
23 g
Fat
13.8 g
Saturated Fat
2.1 g
Fibre
3 g
Sodium
666.7 mg

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