Ataditos de solomillo ibérico con salsa de frambuesas
TM31 TM5 TM6

Ataditos de solomillo ibérico con salsa de frambuesas

4.4 (7 ratings)

Ingredients

  • 200 g de cebolla en cuartos
  • 7 dientes de ajo
  • 30 g de azúcar
  • 40 g de aceite de oliva
  • 1 - 2 pellizcos de sal
  • 2 solomillos de cerdo ibérico (de aprox. 300 g) salpimentados
  • 2 manojos de espárragos verdes (500 g)
  • 120 g de frambuesas frescas

Nutrition
per 1 ración
Calories
1046 kJ / 250 kcal
Protein
23.66 g
Carbohydrates
11.78 g
Fat
12.04 g
Fibre
3.43 g

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