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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (1-2 cm)
- 30 g di pecorino Romano a pezzi (1-2 cm)
- 50 g di gorgonzola piccante
- 200 g di formaggio fresco spalmabile
- 20 g di olio di semi di mais
- Nutrition
- per 1 porzione
- Calories
- 945 kJ / 226 kcal
- Protein
- 9.7 g
- Carbohydrates
- 0 g
- Fat
- 20.8 g
- Fibre
- 0 g
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