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Ingredients
- 50 g gruyère
- 300 g d'eau
- 220 g de chair de potiron, détaillée en cubes
- 3 œufs, blancs et jaunes séparés
- 100 g de farine de blé
- ½ c. à café de sel
- 6 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g d'oignons, coupés en deux
- 15 g d'huile d'olive
- 150 g de bacon en allumettes
- 30 g de noix décortiquées, grossièrement concassées à la main
- 150 g de fromage frais, type St Môret
- Nutrition
- per 1 part
- Calories
- 1450.2 kJ / 347.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 18.2 g
- Fat
- 23.7 g
- Fibre
- 1.7 g
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