Conchiglie au potiron
TM5 TM6

Conchiglie au potiron

4.3 (120 ratings)

Ingredients

  • 100 g de gruyère
  • 350 g de chair de potiron, détaillée en morceaux
  • 30 g d'huile d'olive
  • 550 g d'eau
  • ½ c. à café de sel, à ajuster en fonction des goûts
  • 300 g de pâtes sèches, type conchiglie
  • 200 g de lardons fumés

Nutrition
per 1 portion
Calories
2527 kJ / 602 kcal
Protein
25.5 g
Carbohydrates
59.3 g
Fat
29 g
Fibre
4.3 g

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