One pot pasta with chorizo
TM6 TM5 TM31

One pot pasta with chorizo

2.5 (156 ratings)

Ingredients

  • 100 g fresh baby spinach leaves
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 1 brown onion (approx. 120 g), cut into halves
  • 2 garlic cloves
  • ½ carrot, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 400 g canned crushed tomatoes
  • 650 g water
  • 1 - 1 ½ tbsp Vegetable stock paste (see Tips)
  • 2 pinches ground black pepper
  • 1 chorizo sausage, cut into slices
  • 350 g dried spaghetti
  • 2 sprigs fresh basil, leaves only, for garnishing
  • 12 pitted Kalamata olives, cut into slices (optional)

Nutrition
per 1 portion
Calories
2402.5 kJ / 572 kcal
Protein
25.3 g
Carbohydrates
68 g
Fat
20 g
Saturated Fat
6.2 g
Fibre
8.3 g
Sodium
2221.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r138492