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Ingredients
- 50 g di cipolla bianca in quarti
- 30 g di gambo di sedano a rondelle
- 40 g di olio extravergine di oliva + q.b.
- 50 g di olive verdi denocciolate a rondelle
- 1 cucchiaio di capperi sotto sale, sciacquati
- 20 g di pinoli
- 20 g di uvetta
- 300 g di passata di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 30 g di farina tipo 00
- 600 g di tranci di pesce spada a tocchetti (3-4 cm)
- 5 foglie di basilico fresco, lavate
- Nutrition
- per 1 porzione
- Calories
- 1197 kJ / 286 kcal
- Protein
- 22.3 g
- Carbohydrates
- 8.6 g
- Fat
- 18.3 g
- Fibre
- 1.5 g
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