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Ingredients
- 100 g di cipolla bianca in quarti
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 5 rametti di prezzemolo fresco, le foglioline lavate
- 40 g di olio extravergine di oliva
- ½ cucchiaino di foglie di alloro secche
- 600 g di anguilla, pulita ed eviscerata, a pezzi (4 cm circa)
- 80 g di vino bianco secco
- 600 g di passata di pomodoro
- 1 pizzico di sale
- 480 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2770 kJ / 662 kcal
- Protein
- 24.3 g
- Carbohydrates
- 61.4 g
- Fat
- 37.2 g
- Fibre
- 3.3 g
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