Hongos con epazote
TM31 TM5 TM6

Hongos con epazote

4.5 (15 ratings)

Ingredients

  • 30 g de epazote, solamente las hojas
  • 40 g de echalots
  • 3 dientes de ajo, pelados
  • 30 g de aceite de oliva
  • 225 g de champiñones, fileteados
  • 225 g de hongos cremini, fileteados
  • 250 g de setas, separadas
  • 40 g de mantequilla
  • 1 cdita de sal
  • ¼ cdita de pimienta molida

Nutrition
per 1 porción
Calories
823 kJ / 196 kcal
Protein
5 g
Carbohydrates
11 g
Fat
16 g
Fibre
3 g

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