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Ingredients
- 75 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 30 g de aceite
- 1000 g de tomate verde, cortados por la mitad
- 3 g chiles serranos, sin tallos
- 65 g de hojas de perejil fresco
- 65 g de cilantro fresco
- 65 g de hojas de epazote, frescas
- 1 cdita de orégano
- 1 ½ cdita de sal fina
- 1 papa, mediana, cortada en cubos
- 2 calabacitas, cortadas en cubos
- Nutrition
- per 1 porción
- Calories
- 1256 kJ / 299 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 25 g
- Fibre
- 7 g
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