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Ingredients
- 150 g chocolate p/ culinária partido em pedaços
- 350 g leite
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 70 g açúcar
- 120 g manteiga
- 3 ovos
- 600 g farinha tipo 65
- ½ c. chá de sal
- 2 c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 1226.7 kJ / 293.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 38 g
- Fat
- 12.4 g
- Saturated Fat
- 7 g
- Fibre
- 2.5 g
- Sodium
- 97 mg
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