Pataniscas de camarão com risoto
TM6 TM5 TM31

Pataniscas de camarão com risoto

4.4 (25 ratings)

Ingredients

Pataniscas

  • 100 g grão-de-bico seco
  • 100 g farinha
  • ½ c. chá de fermento p/ bolos
  • ½ c. chá de sal
  • 100 g cebolo cortado em pedaços
    or 15 g cebolinho picado
  • 5 g salsa
  • 320 g água
  • 320 g camarão c/ casca
  • Óleo q.b. p/ fritar

Risoto

  • 100 g queijo parmesão cortado em pedaços
  • 10 g salsa
  • 100 g vinho branco
  • 1 c. chá de sal
  • 300 g água, mais q.b. p/ cozer
  • 80 g chalota
  • 2 dentes de alho
  • 80 g manteiga à temperatura ambiente
  • 320 g arroz p/ risoto

Nutrition
per 1 dose
Calories
3945 kJ / 832 kcal
Protein
26 g
Carbohydrates
64 g
Fat
50 g
Fibre
4 g

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