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Ingredients
- 30 g de beurre doux
- 600 g de viande de porc, type palette ou rôti (voir "Conseil(s)")
- 120 g de bière brune
- 2 c. à soupe de fond de viande maison
- 60 g de moutarde forte
- 60 g de moutarde à l'ancienne
- 3 pincées de sel, à ajuster en fonctions des goûts
- 2 pincées de poivre moulu, à ajuster en fonctions des goûts
- 650 g d'eau
- 600 g de pommes de terre cireuses (à chair ferme), détaillées en cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 343 kcal
- Protein
- 26.8 g
- Carbohydrates
- 23.7 g
- Fat
- 15.2 g
- Fibre
- 2.5 g
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